Red Reishi Mushrooms

Grow Instructions and Descriotion

Red Reishi Mushroom:

Taste:
Red Reishi, scientifically known as Ganoderma lucidum, typically have a bitter taste and when consumed raw, the bitterness can be very strong. However, when prepared as a tea or mixed into extracts or capsules, the bitterness is be more subtle and easier to tolerate.

Known Effects:
Red Reishi mushrooms have a long history of traditional use in various cultures, mainly due to their perceived health benefits. They are believed to contain bioactive compounds such as triterpenes, polysaccharides, and other antioxidants that contribute to their potential effects on health.

Red Reishi is often associated with "immune-modulating properties", which may support and strengthen the immune system. Compounds found in these mushrooms may help with regulating and balancing the body's immune response, enhancing its ability to fight infections and diseases. Additionally, Red Reishi is thought to possess anti-inflammatory properties, contributing to its potential role in reducing inflammation within the body. It is also believed to have antioxidant effects, which can help combat stress and support overall well-being. Red Reishi mushrooms are considered "adaptogens"meaning they may assist the body in adapting to stressors, promoting relaxation, and supporting mental clarity and emotional balance.